Palak Dal

Ingredients

• Baby Spinach : 4oz
• Tomato : 2
• Dal : 1 cup (50% toor dal, 30% masoor dal, 20% urad dal)
• Garlic : 3 cloves
• Cumin : 1 teaspoon
• Mustard : 1 teaspoon
• Urad Dal : 1 teaspoon
• Curry Leaves : 4
• Green Chilly : 2
• Dried Red Chilly : 2

Instructions

1. Add 2 tbsp ghee and 1 tbsp oil

Keep spices ready:

• 3 cloves of garlic
• 1 TSP cumin
• 1 TSP mustard
• 1 tbsp urad dal
• 4 curry leaves
• 2 guntur chilly
• 2 green chilly

Once oil is ready add the above mix and let it cook. Then switch off instant pot.

Now add:

1. 1 cup dal washed (50% toor dal, 30% masoor dal, 20% urad dal)
2. 4oz palak
3. 2 cup water
4. 2 tomato
5. 1/2 tbsp tamarind
6. 1.5 TSP turmeric
7. 1.5 tbsp chilly powder
8. 1/2 tbsp salt

Then close lid and high pressure cook for 8 minutes